Monday, December 31, 2012

Creation of Innovation



©darrengarcia
Another Japanese food...MOCHIKO. This one has truly made its name known for its creativity and newness. For those who are wondering, mochiko is an ice cream coated with rice flour. Weird yet it packs a great and distinct flavor. 

©darrengarcia
"Good thing comes to those who wait."
Upon buying the product, you will be suggested to wait for 2-3 min or until the mochi is soft. If you can't wait to take a bite (like I do), you will be left with a hard snow ball. And just a tip, be careful cause you might get a brain-freeze from this irresistibly cute dessert. 

cookie dough flavor
©darrengarcia
As you take a bite, the different flavors and textures will harmoniously mix. The chewiness of the rice flour, softness of the ice cream, and brittleness of the cookie...it just melts in your mouth. 

©darrengarcia
They have about 16 flavors available, ranging from potato chip chocolate to durian. I was able to taste their cookie dough flavor and oreo&milk, which I also recommend you try when you visit them. It somehow is expensive, costing 70php a piece. But if you are up to a different genre of taste, it worthy trying for.




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